Cook - 26-16446

Title: Cook 
Duration: 12 Months (No benefits)
Location: Springdale, AR
Shift: Must have availability Tuesday, Wednesday and Thursdays 8am-2pm. Will only be scheduled on an as needed basis between 10-20 hrs per week

Job Summary:

The Cook supports the Sensory Team by preparing, cooking, and organizing food products for sensory evaluations and testing. Working under the direction of Sensory Lab Specialists, this role ensures that food samples are prepared consistently and in accordance with established cooking procedures, food safety standards, and testing protocols.

Key Responsibilities:

• Prepare and cook food samples according to established recipes, cooking procedures, and instructions.
• Assist Sensory Lab Specialists with product preparation, test setup, sample serving, and kitchen cleanup.
• Follow food safety, sanitation, and hygiene standards at all times.
• Safely operate basic kitchen equipment and maintain proper handling procedures.
• Organize ingredients, food products, supplies, and equipment required for sensory testing.
• Ensure food samples are prepared accurately and consistently for sensory evaluations.
• Maintain a clean, organized, and well-stocked sensory kitchen.
• Follow instructions carefully and communicate any questions, concerns, or preparation issues to the Sensory Lab Specialist.
• Support daily kitchen operations and other sensory testing activities as needed.

Qualifications and Requirements:

• High school diploma or GED required.
• Previous experience in food preparation, restaurants, culinary operations, commercial kitchens, or food manufacturing preferred.
• Ability to follow detailed cooking instructions and prepare food products consistently.
• Basic knowledge of food safety, sanitation, and kitchen hygiene practices.
• Ability to operate standard kitchen equipment safely.
• Strong attention to detail and organizational skills.
• Reliable, punctual, and able to work effectively as part of a team.
• Ability to follow directions and work in a structured, process-driven environment.

Preferred Skills:

• Experience with food product preparation or recipe execution.
• Understanding of food handling and sanitation procedures.
• Ability to manage multiple preparation tasks while maintaining accuracy and consistency.
• Positive attitude, flexibility, and willingness to learn.