Travel Registered Dietitian [Atlanta, GA] - TRD/TRDN 26-14370


Augusta, GA
Augusta, Georgia
Locations: Augusta, Albany, Columbus, Macon, Savannah, Valdosta
Posted On: October 20, 2026
Last Day to Apply: October 27, 2026
Pay: $1,900 to $2,100 per week

Hiring: Travel Registered Dietitian (RD/RDN)

Location: Atlanta, GA 30309
Job Type: Travel/Contract [NO BENEFITS]
Contract Duration: 16 Weeks
Shift: Day Shift | 5 × 8-Hour Shifts
Working Hours: 7:30 AM – 4:00 PM

💰 Compensation

Pay Rate: $1900 - $2100/ Week

Required Qualifications

  • Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential required.
  • Current Basic Life Support (BLS) certification required.
  • Minimum of 1 year of relevant experience.
  • Acute care experience strongly preferred.

Required Skills

  • Experience with calorie counts, enteral nutrition (tube feedings), and total parenteral nutrition (TPN).
  • Knowledge of food-drug interactions and nutrition assessments and reassessments.
  • Ability to develop individualized nutrition treatment plans based on patient needs and medical conditions.
  • Experience with Epic electronic health record (EHR) charting preferred.
  • Strong verbal communication and interpersonal skills.
  • Experience participating in interdisciplinary patient rounds preferred.

Job Responsibilities

  • Conduct comprehensive nutrition assessments and reassessments for adult and geriatric patients.
  • Develop, implement, and monitor individualized nutrition care plans based on patients' medical conditions and nutritional needs.
  • Monitor calorie counts, enteral nutrition, TPN, and overall nutritional status.
  • Evaluate potential food-drug interactions and recommend appropriate therapeutic diets.
  • Collaborate with physicians, nurses, and other healthcare professionals to support patient recovery and optimize nutritional outcomes.
  • Document nutrition assessments, interventions, and follow-up care accurately in the electronic health record.
  • Monitor patient progress and adjust nutrition interventions as needed.
  • Provide nutrition-related recommendations to support effective patient care and recovery.
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